Cooking Menu

  1. Food Decoration. Learn how to make your food look great.
  2. Tra Que Fried Spring Roll (Ram). Ingredients: minced pork, mushroom, carrot, taro, vermicelli, spring onion, pepper, sugar, seasoning powder, and rice paper.
  3. Tra Que Pancake (Bánh xèo). Ingredients: rice flour, beef or shrimp, bean sprout, spring onion, turmeric powder, and salt.
  4. Tra Que Salad (Gỏi). Ingredients: shrimp, banana flower, onion, local mint, carrot, peanut, fried shallot, horn chili, sugar, lemon, and salt.
  5. Tra Que Fresh Spring Roll (Gỏi Cuốn). Ingredients: pork, shrimp, rice noodle, lettuce, mint, basil, chives, and rice paper.
  6. Peanut sauce. Make your food taste amazing with right dipping sauce.

Vegetarian Options for Lunch

  1. Tra Que Fried Spring Roll (Ram). Ingredientsmushroom, carrot, taro, vermicelli, spring onion, pepper, sugar, vegan seasoning powder, soya sauce, and rice paper.
  2. Tra Que Grilled Aubergine (Cà Tím Nướng). Ingredientsaubergine, spring onion, peanut, soya oil, soya sauce. Served with rice.
  3. Tra Que Mixed Vegetables Cooked in Clay Pot (Rau Kho Tộ). Ingredientsaubergine, tofu, mushroom, carrot, Chinese cabbage, cauliflower, tomato, pineapple, spring onion, capsicum, sugar, vegan seasoning powder, tomato sauce, and soya sauce. Served with rice.
  4. Tra Que Pancake (Bánh xèo). Ingredientsrice flour, mushroom, bean sprout, spring onion, turmeric powder, and salt.
  5. Tra Que Salad (Gỏi). Ingredientsbanana flower, carrot, onion, mint, peanut, fried shallot, sugar, salt, horn chili, and lemon juice.

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