Vegetarian Options for Lunch
- Tra Que Fried Spring Roll (Ram). Ingredients: mushroom, carrot, taro, vermicelli, spring onion, pepper, sugar, vegan seasoning powder, soya sauce, and rice paper.
- Tra Que Grilled Aubergine (Cà Tím Nướng). Ingredients: aubergine, spring onion, peanut, soya oil, soya sauce. Served with rice.
- Tra Que Mixed Vegetables Cooked in Clay Pot (Rau Kho Tộ). Ingredients: aubergine, tofu, mushroom, carrot, Chinese cabbage, cauliflower, tomato, pineapple, spring onion, capsicum, sugar, vegan seasoning powder, tomato sauce, and soya sauce. Served with rice.
- Tra Que Pancake (Bánh xèo). Ingredients: rice flour, mushroom, bean sprout, spring onion, turmeric powder, and salt.
- Tra Que Salad (Gỏi). Ingredients: banana flower, carrot, onion, mint, peanut, fried shallot, sugar, salt, horn chili, and lemon juice.