I didn’t join the cooking class but it’s still a very good restaurant. The food was so fresh and the way they cooked made the food even better. I ordered the stir-fried veggies with seafood and the fresh spring rolls. The sauce of the stir-fried was a little bit sour and sweet, but not too heavy, so much so it didn’t overshadow the taste of the veggies. The fresh spring rolls were delicious too. Inside the spring rolls there were different herbs that comprised the simple but refreshing taste. Although you may find this comment exaggerating, this restaurant is a must-go one if you travel in Hoi An.