The Mother of All Ferments: Kombucha - Zero-Waste Chef

Click here to go straight to the recipe If you can brew a pot of tea, you can brew kombucha. The only trick to making kombucha is obtaining a mother to get started. A generous Twitter friend sent me part of hers and my mother (I named her Etheldreda) has been reproducing like mad. Otherwise […]

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How different is kombucha from natural fruit juice that is left too long out of the fridge (e.g., natural young coconut water or pure Apple juice) and had gone sour? Can I

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Replying to @esuranku Making kombucha with the mother of my pineapple

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