Emma, Jane Austen (Food Reference List)

Donwell Abbey's Salmagundy – 36 Eggs

Emma (Puffin in Bloom) by Jane Austen, Anna Bond, Hardcover

The text of the Fourth Edition of the Norton Critical Edition of Emma is based on the 1816 edition published by John Murray. George Justice has lightly and judiciously emended the text for faithfulness and clarity. The novel is accompanied by detailed explanatory annotations as well as facsimiles of the 1816 title and dedication pages. Backgrounds collects a wealth of source material, much of it new to the Fourth Edition.

Emma: An Authoritative Text, Contexts, Criticism [Book]

Author: Anderson, Robert TuesleyBinding: HardcoverNumber Of Pages: 160Release Date: 08-03-2022Details: Product Description A gorgeous collection of

Jane Austen's Table: Recipes Inspired by the Works of Jane Austen (Literary Cookbooks)

Emma: A World of Anxiety

The top 16 Jane Austen adaptations, from Bride and Prejudice to Persuasion (not the Netflix version)

Critical Analysis of Jane Austen's Emma – Literary Theory and Criticism

Emma's Baked Apples [Jane Austen]

Jane Austen and Food, by Maggie Lane – A Review – Austenprose

Notes on Food in Jane Austen's Emma :: Emma Adaptations Pages :: Jane Austen's Emma :: Emma Jane Austen Emma Movie Emma

Jane Austen and Food, by Maggie Lane – A Review – Austenprose

Jane Austen and Food, by Maggie Lane – A Review – Austenprose