Carne Seca, a specialty of northern Mexico. — The Cultural Kitchen

Growing up in Monterrey, one of life’s pleasures was to enjoy a Sunday breakfast of a good Machacado con Huevo, made with Carne Seca. What is that you ask? Well, let’s start with the meat. Carne Seca is simply salted, dried beef, but there’s nothing simple about this ingredient. Monterrey and the

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