Tour lasts from 4 up to 5 hours and starts at around 08:30 am

Our local Chef will meet you at your Hotel. Drive to a local traditional market for a visit. Continue driving to Tra Que Garden Cooking Class which is located at the heart of Tra Que Organic vegetable Village. Enjoy welcome drink then stroll around the vegetable village with your Chef before joining the farmer to see and to practice the traditional farming methods in preparing, and fertilizing the land with organic source of fertilizer such as seaweeds, wild weeds, soybean or peanut residue after oil extraction, or cow dung. The following steps are raking the ground, sowing or transplanting vegetables, watering, and some other gardening activities. After farming experience, you will take a break then have relaxing foot massage which is a health treatment with traditional medicinal herbs before taking part in preparing and cooking some of the famous local dishes including “Banh Xeo”-Local Rice-Pancakes, Banana Flower Salad, Fresh Spring Rolls, and “Ram”-Local Fried Spring Rolls with the instruction of your local Chef. Enjoy your meal with dishes that made by yourself. After the meal, take a rest before driving back to your Hotel. Tour ends.

Price: 690,000 VND/pax or 30 USD/pax (We accept cash only).

*Price Includes:

Pickup and return from Hotel (by car/taxi and within Hoi An area only), English speaking local Chef, visit to a local market, ticket to Organic vegetable village, welcome drink, guided walk through Organic vegetable village, farming tools, traditional foot massage, cooking materials, meal with recipes, and bottle of mineral water.

*Price Excludes:

Insurance and other personal expenses

*Please note:

  • We do have alternative ingredients and dishes for vegetarians
  • Kids from 6 to 10 pay half price; kids under 6 are free of charge
  • Minimum of 2 adults per booking required
  • Maximum of 8 participants in one class (except private family/group)
  • All classes are conducted in English

Cooking Class Menu

Peanut Sauce
Tra Que Fresh Spring Roll (Gỏi Cuốn)
Tra Que Banana Flower Salad (Gỏi)
Tra Que Fried Spring Roll (Ram)
Tra Que Rice-Pancake (Bánh Xèo)
Food Decoration

Tour lasts from 3 up to 4 hours

Please be at our place (Tra Que Garden Cooking Class & Restaurant) at 9:30

Enjoy welcome drink then stroll around the vegetable village with your Chef before joining the farmer to see and to practice the traditional farming methods in preparing, and fertilizing the land with organic source of fertilizer such as seaweeds, wild weeds, soybean or peanut residue after oil extraction, or cow dung. The following steps are raking the ground, sowing or transplanting vegetables, watering, and some other gardening activities. After farming experience, you will take a break then have relaxing foot massage which is a health treatment with traditional medicinal herbs before taking part in preparing and cooking some of the famous local dishes including “Banh Xeo”-Local Rice-Pancakes, Banana Flower Salad, Fresh Spring Rolls, and “Ram”-Local Fried Spring Rolls with the instruction of your local Chef. Enjoy your meal with dishes that made by yourself. After the meal, tour ends.

Price: 575,000 VND/pax or 25 USD/pax (We accept cash only).

*Price Includes:

English speaking local Chef, ticket to Organic vegetable village, welcome drink, guided walk through Organic vegetable village, farming tools, traditional foot massage, cooking materials, meal with recipes, and bottle of mineral water.

*Price Excludes:

Insurance and other personal expenses

*Please note:

  • We do have alternative ingredients and dishes for vegetarians
  • Kids from 6 to 10 pay half price; kids under 6 are free of charge
  • Minimum of 2 adults per booking required 
  • Maximum of 8 participants in one class (except private family/group)
  • All classes are conducted in English

Cooking Class Menu

Peanut Sauce
Tra Que Fresh Spring Roll (Gỏi Cuốn)
Tra Que Banana Flower Salad (Gỏi)
Tra Que Fried Spring Roll (Ram)
Tra Que Rice-Pancake (Bánh Xèo)
Food Decoration

COOK YOUR OWN DINNER

Tour lasts around 3 hours and starts at 2:00 pm

Please be at Tra Que Garden 2 (Cooking Class and Restaurant) at 2:00 pm: Greeting at Tra Que Garden 2 which is located at the heart of Tra Que Organic Vegetable Village. Enjoy welcome drink then stroll around the village with your Chef to learn about some of the famous herbs and vegetables which grown by traditional organic farming methods in which farmers produce the best herbs and vegetables for Hoi An and in fact, make village gain very good reputation throughout the country.

Taking part in preparing and cooking 4 famous local dishes under the instruction of your local Chef.

1/ “Banh Xeo”-Local Rice-Pancakes

2/ Banana Flower Salad

3/ “Ram”-Local Fried Spring Rolls

4/ Fish Cooked in Clay Pot with Fresh Turmeric

We add in more Steamed Rice (served with Fish) and Seasonal Fruits (as dessert). Enjoy your meal with dishes that made by yourself. Tour ends after meal.

Price: 440,000 VND/pax or 19 USD/pax (We accept cash only).

*Price Includes:

English speaking local Chef, ticket to Organic vegetable village, welcome drink, guided walk through Organic vegetable village, cooking materials, meal with recipes, and bottle of mineral water.

*Price Excludes:

Insurance and other personal expenses

*Please note:

  • We do have alternative ingredients and dishes for vegetarians
  • Kids from 6 to 10 pay half price; kids under 6 are free of charge
  • Minimum of 2 adults per booking required
  • Maximum of 8 participants in one class (except private family/group)
  • All classes are conducted in English

Cooking Class Menu

Fish Cooked with Fresh Turmeric in Clay Pot (Cá Kho Tộ)
Tra Que Banana Flower Salad (Gỏi)
Tra Que Fried Spring Roll (Ram)
Tra Que Rice-Pancake (Bánh Xèo)
Option 1

Tour lasts from 4 up to 5 hours and starts at around 08:30 am

Our local Chef will meet you at your Hotel. Drive to a local traditional market for a visit. Continue driving to Tra Que Garden Cooking Class which is located at the heart of Tra Que Organic vegetable Village. Enjoy welcome drink then stroll around the vegetable village with your Chef before joining the farmer to see and to practice the traditional farming methods in preparing, and fertilizing the land with organic source of fertilizer such as seaweeds, wild weeds, soybean or peanut residue after oil extraction, or cow dung. The following steps are raking the ground, sowing or transplanting vegetables, watering, and some other gardening activities. After farming experience, you will take a break then have relaxing foot massage which is a health treatment with traditional medicinal herbs before taking part in preparing and cooking some of the famous local dishes including “Banh Xeo”-Local Rice-Pancakes, Banana Flower Salad, Fresh Spring Rolls, and “Ram”-Local Fried Spring Rolls with the instruction of your local Chef. Enjoy your meal with dishes that made by yourself. After the meal, take a rest before driving back to your Hotel. Tour ends.

Price: 690,000 VND/pax or 30 USD/pax (We accept cash only).

*Price Includes:

Pickup and return from Hotel (by car/taxi and within Hoi An area only), English speaking local Chef, visit to a local market, ticket to Organic vegetable village, welcome drink, guided walk through Organic vegetable village, farming tools, traditional foot massage, cooking materials, meal with recipes, and bottle of mineral water.

*Price Excludes:

Insurance and other personal expenses

*Please note:

  • We do have alternative ingredients and dishes for vegetarians
  • Kids from 6 to 10 pay half price; kids under 6 are free of charge
  • Minimum of 2 adults per booking required
  • Maximum of 8 participants in one class (except private family/group)
  • All classes are conducted in English

Cooking Class Menu

Peanut Sauce
Tra Que Fresh Spring Roll (Gỏi Cuốn)
Tra Que Banana Flower Salad (Gỏi)
Tra Que Fried Spring Roll (Ram)
Tra Que Rice-Pancake (Bánh Xèo)
Food Decoration
Option 2

Tour lasts from 3 up to 4 hours

Please be at our place (Tra Que Garden Cooking Class & Restaurant) at 9:30

Enjoy welcome drink then stroll around the vegetable village with your Chef before joining the farmer to see and to practice the traditional farming methods in preparing, and fertilizing the land with organic source of fertilizer such as seaweeds, wild weeds, soybean or peanut residue after oil extraction, or cow dung. The following steps are raking the ground, sowing or transplanting vegetables, watering, and some other gardening activities. After farming experience, you will take a break then have relaxing foot massage which is a health treatment with traditional medicinal herbs before taking part in preparing and cooking some of the famous local dishes including “Banh Xeo”-Local Rice-Pancakes, Banana Flower Salad, Fresh Spring Rolls, and “Ram”-Local Fried Spring Rolls with the instruction of your local Chef. Enjoy your meal with dishes that made by yourself. After the meal, tour ends.

Price: 575,000 VND/pax or 25 USD/pax (We accept cash only).

*Price Includes:

English speaking local Chef, ticket to Organic vegetable village, welcome drink, guided walk through Organic vegetable village, farming tools, traditional foot massage, cooking materials, meal with recipes, and bottle of mineral water.

*Price Excludes:

Insurance and other personal expenses

*Please note:

  • We do have alternative ingredients and dishes for vegetarians
  • Kids from 6 to 10 pay half price; kids under 6 are free of charge
  • Minimum of 2 adults per booking required 
  • Maximum of 8 participants in one class (except private family/group)
  • All classes are conducted in English

Cooking Class Menu

Peanut Sauce
Tra Que Fresh Spring Roll (Gỏi Cuốn)
Tra Que Banana Flower Salad (Gỏi)
Tra Que Fried Spring Roll (Ram)
Tra Que Rice-Pancake (Bánh Xèo)
Food Decoration
Option 3

COOK YOUR OWN DINNER

Tour lasts around 3 hours and starts at 2:00 pm

Please be at Tra Que Garden 2 (Cooking Class and Restaurant) at 2:00 pm: Greeting at Tra Que Garden 2 which is located at the heart of Tra Que Organic Vegetable Village. Enjoy welcome drink then stroll around the village with your Chef to learn about some of the famous herbs and vegetables which grown by traditional organic farming methods in which farmers produce the best herbs and vegetables for Hoi An and in fact, make village gain very good reputation throughout the country.

Taking part in preparing and cooking 4 famous local dishes under the instruction of your local Chef.

1/ “Banh Xeo”-Local Rice-Pancakes

2/ Banana Flower Salad

3/ “Ram”-Local Fried Spring Rolls

4/ Fish Cooked in Clay Pot with Fresh Turmeric

We add in more Steamed Rice (served with Fish) and Seasonal Fruits (as dessert). Enjoy your meal with dishes that made by yourself. Tour ends after meal.

Price: 440,000 VND/pax or 19 USD/pax (We accept cash only).

*Price Includes:

English speaking local Chef, ticket to Organic vegetable village, welcome drink, guided walk through Organic vegetable village, cooking materials, meal with recipes, and bottle of mineral water.

*Price Excludes:

Insurance and other personal expenses

*Please note:

  • We do have alternative ingredients and dishes for vegetarians
  • Kids from 6 to 10 pay half price; kids under 6 are free of charge
  • Minimum of 2 adults per booking required
  • Maximum of 8 participants in one class (except private family/group)
  • All classes are conducted in English

Cooking Class Menu

Fish Cooked with Fresh Turmeric in Clay Pot (Cá Kho Tộ)
Tra Que Banana Flower Salad (Gỏi)
Tra Que Fried Spring Roll (Ram)
Tra Que Rice-Pancake (Bánh Xèo)

Make Reservation

For reservation, please provide the information of your preferred dates, your Hotel name and location, and your email address so that we can contact you. Inquiries will be answered within 12 hours.